Lemon Blueberry Pie + The Price Of Tulips

"Sometimes I say I’m going to meet my sister at the cafe

even though I have no sister—just because it’s such

a beautiful thing to say."

- Karin Gottshall, 'More Lies

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There’s something about having a sister that I’ve never been able to put into words. My sisters are probably the two people who know me best in the world, and I’m constantly thankful for my relationships with each of them. I truly like them both and enjoy their company, but I’m also aware that if they’re ever upset or annoyed or frustrated with me, they won’t be shy about saying so. I also know I can count on them to call me on my own bullshit, when I’m acting selfish or immature or unkind.

So when I offered to make a birthday pie for my sister Kate while we were in Telluride, I knew it would have to be a special pie.

Luckily, I had just the idea waiting in my back pocket.

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While I was looking for the best place to go for my own birthday meal, I came across a lemon meringue pie on the dessert menu at Fruition and I almost went there for dinner just so I could try it. In the end, I opted for brunches with girlfriends at a couple of other fun places, but I didn’t forget about that pie. I decided I’d try my own version when the time was right.

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I used this crust, this lemon curd, and this blueberry compote. For a first try, I’d say this pie turned out pretty well. I’d like to try it again with the meringue and fresh blueberries, but overall I think it worked out better than I thought it would.

And while making pie in a foreign kitchen wasn’t the easiest thing I’ve ever done, it was a treat to get to bake with my mom and sisters there on the other side of the kitchen counter, watching the Broncos beat up on the Jaguars.

Such a beautiful thing to say, indeed.